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Friday, 15 May 2020

Making Pancakes!

So this blog post is the last blog post I am going to do till we go back to school! And I know that everyone must be very devostaded that we are going back to school but it is just going to be like this and I am pretty sure we will keep our distances and stay 2 meters away from eachother I just feel like it would feel and be very weird and I don't I would like it but we'll see how it goes. And by today it would be level 2 but we still need to stay safe and if you are sick stay home make sure that you don't have big parties and stuff like that, that you shouldn't be doing espically through these hard times and with everything that is going on in the world right now. But hopefully it will be COVID Free so we don't need to stay 2 meters away and we can have big parties cause I know most of you had your birthday parties in quartine just like me! BUt lets get on with the post and I am excited for this one cause today we are making pancakes!

So for this weeks last post in quartine and at home before I go back to school is lets say since we are in the expirement journey right now. Today is another expirement and we had see the Maillard Reaction to Pancakes! So I felt really excited when I hear we got to make Pancakes and our teacher put a recipe on our site so we can make it from that but I found the recipe confusing so I searched up my one. And I did that yesterday so I decided to write on my note book so I can just read everything on that! And the recipe I found gotted everything I had at home so it was perfect! And if you don't know what a Maillard reaction is, well you have came to the right place!

So a Maillard reaction is really cool! So what happens with a Maillard reaction if your cooking pancakes if you make the pancake batter and put some on your pan you put your stove to a medium temperature and if you leave the pancake their for quite a long time that is a good thing caus ethat is how you make the perfect pancakes but the Maillard reaction to it is the bubbles that start popping in the sides because it has been kept on the oven for a long time so that is the Maillard reaction!

So here is the slideshow of my process with the Pancakes!

Something I enjoyed was of course making the pancakes and eating it cause it was so good! 
Something I found difficult was not really anything but it was a new experiment for me cause to be honest I have never made pancakes before the only time I can eat some is when my Mum cooks them for me and my brothers in the morning so it was new for me and I liked it and I would definetly do it again!

See you all back at school! 

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